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[BKARTS] Food Grade Gelatin?
- To: BOOK_ARTS-L@LISTSERV.SYR.EDU
- Subject: [BKARTS] Food Grade Gelatin?
- From: Jake Benson <jemiljan@WORLDNET.ATT.NET>
- Date: Fri, 21 Jun 2002 12:34:08 -0400
- Message-ID: <B938CDC0.2859%jemiljan@worldnet.att.net>
- Sender: "Book_Arts-L: READ THE FAQ at http://www.philobiblon.com" <BOOK_ARTS-L@LISTSERV.SYR.EDU>
- User-Agent: Microsoft-Outlook-Express-Macintosh-Edition/5.02.2022
Hello everyone,
Someone mentioned to me that Food Grade Gelatin is a much better quality
gelatin than hide glue. I would love to hear comments and insight that
anyone might have regarding substituting food grade instead of hide-
Does it have comparable tack?
too fussy to prepare?
works great, just more expensive?
too brittle and needs added glycerine for flexibility?
Can it be used in a glue machine? or does it go bad or break down too
quickly?
need to add fungicides?
I had heard that an 8% solution would work for lining a spine, BUT
perhaps 8% might line a spine with Japanese paper, but won't get covering
material stuck to binder's board?
Jake Benson
Benson's Hand Bindery
Fine Custom Bookbinding & Conservation
Hand Marbled Papers
1319 B Summerville Ave.
Columbia S.C. 29201
Phone: 803.799.1853
jemiljan@worldnet.att.net
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