Re: [BKARTS] Rice starch paste

[Dave Allen <allen@xxxxxxxxxxxxxxxx>]

Lucinda,
Who knows, Maybe I'm using starch. The labels are all in Chinese which I 
can't read and the proprietors only speak Chinese which I don't. It sure 
works well whatever it is.
<grin>
Dave

Lucinda Stephenson wrote:
> If you have a large Asian grocery store, you may be able to find rice  starch 
> as well as wheat starch.  At my Vietnamese market, both are in the  same 
> aisle as the noodles and tapioca products, so try that section as well  as the 
> flour.
>  
> Lucinda
>
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            ***********************************************
          The Guild of Book Workers' Centennial Celebration:
             October 12-14, 2006, New York City, New York.
      <http://palimpsest.stanford.edu/byorg/gbw/centennial.shtml>
                                   
            For all your subscription questions, go to the
                     Book_Arts-L FAQ and Archive.
         See <http://www.philobiblon.com> for full information
            ***********************************************