Re: yeast and "short biographies"

[Irene McMorland <LIBIM@EMUVM1.BITNET>]

The National Library of Scotland, in Edinburgh, has as one of its special
collections the Macadam collection on baking and confectionery , but I
don't know how far back it goes. If you go over there you can also study
the national sandwich ingredient, Marmite, (Vegemite in the Antipodes is
a rival) which is made in Burton-on-Trent, a brewing town in England, fro
from left over brewer's yeast. This is obviously not yeast that is made
into bread.
>commercial yeast producers.
>
>
>Thank you
>
>Paul F. Lehmann
>
>
>
>In response to the request for short biographies
>though I note Alexandra Mason's biography was remarkably short!
>
>Paul Lehmann, Ph.D. Associate Professor of Microbiology
>Mycologist at Medical College of Ohio,
>      Born Kampala 1949, date and place of death unknown
>      Enthusiastic Baker since purchase of the Cake Bible
>      Bibliophile. (I like bookplates and worked over books)
>Book collecting rather varied, especially books about fungi and fingerprinting
>and East Africa.  The latter two areas may be dropped soon as I get into beer
>and baking history.
>Married (sorry to disappoint!).  Wife is starting a mainly science book
>    business "Galton and Gruby" named for Sir Francis Galton and David Gruby
>Three daughters, one pug, a rat, a cat and a mutt
>
>Still want those short biographies?
>ÿÿ    yeast and "short biographies"
>[